sourdough

[ˈsaʊədəʊ]

sourdough Definition

  • 1a type of bread made from a fermented mixture of flour and water, without the addition of commercial yeast
  • 2a portion of this mixture used to ferment the next batch of dough

Using sourdough: Examples

Take a moment to familiarize yourself with how "sourdough" can be used in various situations through the following examples!

  • Example

    I love the tangy flavor of sourdough bread.

  • Example

    Making sourdough requires patience and skill.

  • Example

    The starter for sourdough needs to be fed regularly.

  • Example

    Sourdough is a staple food in many cultures around the world.

sourdough Synonyms and Antonyms

Synonyms for sourdough

  • levain
  • natural yeast
  • wild yeast

Phrases with sourdough

  • a mixture of flour and water that has been fermented and is used to make sourdough bread

    Example

    I need to feed my sourdough starter before I can bake bread.

  • sourdough pancakes

    pancakes made with sourdough starter instead of baking powder or soda

    Example

    My grandma used to make the best sourdough pancakes on the griddle.

  • pizza crust made with sourdough starter instead of commercial yeast

    Example

    The sourdough pizza crust gives the pizza a unique flavor and texture.

Origins of sourdough

from 'sour' + 'dough', referring to the sour taste of the bread

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Summary: sourdough in Brief

Sourdough [ˈsaʊədəʊ] is a type of bread made from a fermented mixture of flour and water, without commercial yeast. It has a tangy flavor and is a staple food in many cultures. Making sourdough requires patience and skill, and involves using a portion of the mixture to ferment the next batch of dough. Sourdough extends into phrases like 'sourdough starter,' used to make sourdough bread, pancakes, and pizza crust.

How do native speakers use this expression?