choux Definition
a type of light pastry made with egg and typically filled with cream or another sweet or savory mixture.
Using choux: Examples
Take a moment to familiarize yourself with how "choux" can be used in various situations through the following examples!
Example
The bakery sells a variety of choux pastries.
Example
I love the cream filling in choux buns.
Example
She learned how to make choux pastry in culinary school.
choux Synonyms and Antonyms
Synonyms for choux
- eclair
- profiterole
- cream puff
Phrases with choux
choux bun
a small, round pastry made from choux dough and typically filled with cream or jam
Example
I bought a box of choux buns for the party.
a type of dessert made from choux pastry shaped into the form of a swan and typically filled with cream
Example
The choux swans were the highlight of the dessert table.
a light pastry dough made with flour, butter, eggs, and water, used to make choux pastries
Example
Making choux dough requires precise measurements and technique.
Summary: choux in Brief
Choux [ʃuː] is a type of light pastry made with egg and typically filled with cream or another sweet or savory mixture. It is also known as cream puff or eclair. Choux pastries come in various shapes and sizes, such as choux buns and choux swans, and require precise measurements and technique to make the choux dough.
