marinade

[ˌmærɪˈneɪd]

marinade Definition

a liquid mixture, often including oil, vinegar, spices, and herbs, in which meat, fish, or other food is soaked before cooking in order to flavor or soften it.

Using marinade: Examples

Take a moment to familiarize yourself with how "marinade" can be used in various situations through the following examples!

  • Example

    The chicken was left to marinate in the marinade overnight.

  • Example

    The recipe calls for a citrus-based marinade.

  • Example

    The beef was tenderized by the acidic marinade.

  • Example

    The tofu absorbed the flavors of the marinade well.

marinade Synonyms and Antonyms

Synonyms for marinade

Phrases with marinade

  • a sweet and savory Japanese sauce used as a marinade for meat or fish

    Example

    The teriyaki marinade gave the salmon a delicious flavor.

  • a tangy and herbaceous salad dressing used as a marinade for chicken or vegetables

    Example

    The Italian dressing marinade added a lot of flavor to the grilled vegetables.

  • a salty and savory sauce made from soybeans used as a marinade for meat or tofu

    Example

    The soy sauce marinade gave the chicken a rich umami flavor.

Origins of marinade

from French 'marinade', meaning 'pickle in brine'

📌

Summary: marinade in Brief

The term 'marinade' [ˌmærɪˈneɪd] refers to a liquid mixture of oil, vinegar, spices, and herbs used to soak meat, fish, or other food before cooking. It serves to flavor or tenderize the food, as in 'The chicken was left to marinate in the marinade overnight.' Marinades can be specific, such as 'teriyaki marinade,' 'Italian dressing marinade,' or 'soy sauce marinade.'

How do native speakers use this expression?