porridge Definition
- 1a hot dish made from oatmeal or another meal or cereal boiled in water or milk
- 2a soft food made by boiling oatmeal or other meal or legumes in water or milk until thick
Using porridge: Examples
Take a moment to familiarize yourself with how "porridge" can be used in various situations through the following examples!
Example
I had porridge for breakfast this morning.
Example
He likes to eat his porridge with honey and berries.
Example
In some cultures, porridge is a traditional food for sick people.
Example
She cooked a pot of porridge for the family.
porridge Synonyms and Antonyms
Phrases with porridge
Example
The new manager stirred the porridge by changing all the company policies.
Example
We need to assign specific tasks to each person, otherwise, too many cooks will spoil the porridge.
Example
You can't just eat someone's porridge without asking first!
Origins of porridge
from Middle English 'porree', meaning 'leek broth'
Summary: porridge in Brief
Porridge [ˈpɔːrɪdʒ] is a hot dish made from oatmeal or other cereals boiled in water or milk. It is a soft food that is often eaten for breakfast and is sometimes used as a traditional food for sick people. Phrases like 'stir the porridge' and 'too many cooks spoil the porridge' are used to describe situations where too many people are involved in a task, while 'eat someone's porridge' means to take something that belongs to someone else.
