brasserie

[bras-uh-ree, brah-suh-]

brasserie Definition

an informal French restaurant that serves simple meals and drinks.

Using brasserie: Examples

Take a moment to familiarize yourself with how "brasserie" can be used in various situations through the following examples!

  • Example

    Let's go to the brasserie for lunch.

  • Example

    The brasserie is known for its steak frites.

  • Example

    This brasserie has a great selection of beers.

brasserie Synonyms and Antonyms

Synonyms for brasserie

Phrases with brasserie

  • brasserie-style

    in the style of a brasserie, often used to describe food or decor

    Example

    The new restaurant has a brasserie-style menu with classic French dishes.

  • the social atmosphere and customs associated with frequenting brasseries

    Example

    In France, brasserie culture is an important part of daily life.

  • food typically served in a brasserie

    Example

    The brasserie fare includes steak, seafood, and salads.

Origins of brasserie

from French 'brasser', meaning 'to brew'

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Summary: brasserie in Brief

A 'brasserie' [bras-uh-ree, brah-suh-] is an informal French restaurant that serves simple meals and drinks. It is often used to describe the social atmosphere and customs associated with frequenting brasseries, as well as the food typically served in a brasserie. Synonyms include bistro, cafe, diner, eatery, and restaurant.