broiler Definition
- 1a young chicken suitable for broiling (usually weighing about 2.5 pounds when slaughtered)
- 2an oven or grill used for broiling food
- 3a device for producing infrared radiation used in cooking food
Using broiler: Examples
Take a moment to familiarize yourself with how "broiler" can be used in various situations through the following examples!
Example
I bought some broilers at the market for dinner tonight.
Example
The restaurant's kitchen has a large broiler for cooking steaks.
Example
The broiler in my oven is broken, so I can't make toast.
broiler Synonyms and Antonyms
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Summary: broiler in Brief
The term 'broiler' [ˈbrɔɪlər] refers to a young chicken suitable for broiling, an oven or grill used for broiling food, and a device for producing infrared radiation used in cooking food. It is commonly used in cooking and food preparation, as in 'The restaurant's kitchen has a large broiler for cooking steaks.'
