escargot Definition
a dish of cooked land snails, usually served as an appetizer in French cuisine.
Using escargot: Examples
Take a moment to familiarize yourself with how "escargot" can be used in various situations through the following examples!
Example
I tried escargot for the first time at a French restaurant.
Example
Escargot is a delicacy in France.
Example
The escargot was served with garlic butter and parsley.
Phrases with escargot
petit-gris escargot
a type of small, gray-colored snail commonly used in French cuisine
Example
The petit-gris escargot is a popular ingredient in many French dishes.
Example
The escargot fork is an essential tool when eating escargot.
Example
The escargot plate is a must-have for serving escargot.
Origins of escargot
from Old French 'escargol', meaning 'snail'
Summary: escargot in Brief
The term 'escargot' [es-kahr-goh] refers to a dish of cooked land snails, typically served as an appetizer in French cuisine. It is often served with garlic butter and parsley and is considered a delicacy in France.