vermicelli

[ˌvɜːmɪˈtʃeli]

vermicelli Definition

a type of pasta in the form of long, thin, solid strings, typically thinner than spaghetti.

Using vermicelli: Examples

Take a moment to familiarize yourself with how "vermicelli" can be used in various situations through the following examples!

  • Example

    The dish is made with vermicelli noodles.

  • Example

    She cooked the vermicelli for ten minutes.

  • Example

    The soup was served with a side of vermicelli.

  • Example

    He prefers vermicelli over other types of pasta.

vermicelli Synonyms and Antonyms

Synonyms for vermicelli

Phrases with vermicelli

  • thin noodles made from rice flour, used in Southeast Asian cuisine

    Example

    The dish is made with rice vermicelli and vegetables.

  • transparent noodles made from mung bean starch, used in Chinese cuisine

    Example

    The stir-fry is made with glass vermicelli and mixed vegetables.

  • a Vietnamese noodle soup made with chicken broth and rice vermicelli

    Example

    The restaurant's specialty is their chicken vermicelli soup.

Origins of vermicelli

from Italian 'vermicello', meaning 'little worm'

📌

Summary: vermicelli in Brief

Vermicelli [ˌvɜːmɪˈtʃeli] is a type of pasta that comes in long, thin, solid strings, typically thinner than spaghetti. It is commonly used in dishes like stir-fries, soups, and salads. Vermicelli can be made from rice flour or mung bean starch, as in 'rice vermicelli' and 'glass vermicelli.'