blanch Definition
- 1to make vegetables or fruit pale by immersing briefly in boiling water
- 2to become pale suddenly due to fear or shock
- 3to bleach or whiten something by removing its color
Using blanch: Examples
Take a moment to familiarize yourself with how "blanch" can be used in various situations through the following examples!
Example
Blanch the green beans in boiling water for two minutes.
Example
She blanched at the sight of the blood.
Example
The sun had blanched the curtains to a pale yellow.
Example
The hair on his head was blanched white.
blanch Synonyms and Antonyms
Phrases with blanch
Example
She blanched out when she heard the news.
Example
Blanch off the tomatoes before making the sauce.
a cooking technique that involves blanching food in boiling water and then immediately plunging it into ice water to stop the cooking process
Example
To prepare green beans for a salad, blanch and shock them first.
Origins of blanch
from Old French 'blanchir', meaning 'to whiten'
Summary: blanch in Brief
The verb 'blanch' [blæntʃ] has three main meanings: to make vegetables or fruit pale by briefly immersing them in boiling water, to become pale suddenly due to fear or shock, and to bleach or whiten something by removing its color. It can be used in phrases like 'blanch out' and 'blanch and shock.'