suet Definition
the hard white fat on the kidneys and loins of cattle, sheep, and other animals, used to make foods such as puddings, pastry, and mincemeat.
Using suet: Examples
Take a moment to familiarize yourself with how "suet" can be used in various situations through the following examples!
Example
The recipe calls for suet in the crust.
Example
Suet is a common ingredient in traditional British dishes like Christmas pudding and steak and kidney pie.
Example
Suet is often used as bird food in the winter when other food sources are scarce.
suet Synonyms and Antonyms
Phrases with suet
Example
The recipe specifically calls for beef suet.
a vegetable-based substitute for animal suet, often made from palm oil
Example
Vegetarian suet can be used as a substitute in recipes that call for animal suet.
Example
Suet pudding is a traditional British dessert often served with custard.
Summary: suet in Brief
Suet [ˈsuːɪt] is the hard white fat found on the kidneys and loins of cattle, sheep, and other animals. It is commonly used in cooking to make foods such as puddings, pastry, and mincemeat. Suet can also be used as bird food in the winter when other food sources are scarce. Variations include beef suet, vegetarian suet, and suet pudding.
