plantain

[ˈplæn.tɪn]

plantain Definition

  • 1a type of banana that is usually cooked before being eaten
  • 2a tropical plant with broad leaves that are used for cooking and wrapping food

Using plantain: Examples

Take a moment to familiarize yourself with how "plantain" can be used in various situations through the following examples!

  • Example

    Plantains are a staple food in many tropical regions.

  • Example

    Fried plantains are a popular side dish in Latin American cuisine.

  • Example

    The plantain leaves are often used to wrap tamales or other foods.

plantain Synonyms and Antonyms

Synonyms for plantain

Phrases with plantain

  • an unripe plantain that is firm and starchy, often used for savory dishes

    Example

    The green plantains are perfect for making tostones.

  • a ripe plantain that is soft and sweet, often used for desserts or sweet dishes

    Example

    The sweet plantains are delicious when caramelized and served with ice cream.

  • thin slices of plantain that are fried until crispy, often served as a snack or appetizer

    Example

    The plantain chips are a great alternative to potato chips.

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Summary: plantain in Brief

A 'plantain' [ˈplæn.tɪn] is a type of banana that is usually cooked before being eaten. It is a staple food in many tropical regions and is often used in savory dishes. The broad leaves of the plantain are also used for cooking and wrapping food. Plantains come in two varieties: green plantains, which are firm and starchy, and sweet plantains, which are soft and sweet. Plantain chips are a popular snack or appetizer.