scallion

[ˈskæliən]

scallion Definition

a long, thin green and white onion that is often used in cooking.

Using scallion: Examples

Take a moment to familiarize yourself with how "scallion" can be used in various situations through the following examples!

• Example

  The recipe calls for two chopped scallions.

• Example

  I like to add scallions to my stir-fry dishes.

• Example

  Scallions are a common ingredient in Asian cuisine.

scallion Synonyms and Antonyms

Synonyms for scallion

• green onion
• spring onion
• Welsh onion

Phrases with scallion

• scallion pancake

  a savory, pan-fried Chinese flatbread made from dough and chopped scallions

  Example

  I ordered a scallion pancake as an appetizer.

• scallion oil

  a condiment made by heating oil and scallions together until the scallions are crispy and the oil is infused with their flavor

  Example

  I drizzled some scallion oil over my noodles for extra flavor.

• scallion cream cheese

  a spread made by mixing chopped scallions into cream cheese

  Example

  I love to have scallion cream cheese on my bagels.

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Summary: scallion in Brief

'Scallion' [ˈskæliən] refers to a type of onion with a long, thin green and white stalk that is commonly used in cooking, especially in Asian cuisine. It is also known as 'green onion' or 'spring onion'. Examples of dishes that use scallions include stir-fries and scallion pancakes. Other variations of scallions include scallion oil and scallion cream cheese.