jelly Definition
- 1a sweet, soft food made by cooking fruit with sugar to preserve it. It is usually spread on bread or toast and eaten for breakfast or as a snack.
- 2a clear, wobbly substance made from gelatin, used to make desserts or salads
Using jelly: Examples
Take a moment to familiarize yourself with how "jelly" can be used in various situations through the following examples!
Example
I had toast and jelly for breakfast.
Example
She made a delicious grape jelly.
Example
The dessert was a colorful fruit jelly.
Example
He likes to eat peanut butter and jelly sandwiches.
jelly Synonyms and Antonyms
Phrases with jelly
Example
She baked a jelly roll for the party.
a sea creature with a soft, jelly-like body and long, stinging tentacles
Example
We saw a jellyfish while swimming in the ocean.
Example
I got jelly legs when I had to speak in front of a large audience.
Origins of jelly
from Old French 'gelee', meaning 'frost'
Summary: jelly in Brief
The term 'jelly' [ˈdʒɛli] refers to two types of sweet, soft foods. The first is a fruit preserve made with sugar, often spread on bread or toast. The second is a clear, wobbly substance made from gelatin, used to make desserts or salads. Examples include 'She made a delicious grape jelly' and 'The dessert was a colorful fruit jelly.'