cutlet

[kuht-lit]

cutlet Definition

  • 1a slice of meat, especially veal or pork, usually coated with breadcrumbs and fried
  • 2a flat croquette of minced meat, fish, or vegetables
  • 3a small piece of meat, beaten thin and fried

Using cutlet: Examples

Take a moment to familiarize yourself with how "cutlet" can be used in various situations through the following examples!

  • Example

    I ordered a chicken cutlet sandwich for lunch.

  • Example

    She made delicious lamb cutlets for dinner.

  • Example

    The vegetarian restaurant offers a variety of vegetable cutlets.

  • Example

    He loves to eat beef cutlets with mashed potatoes.

cutlet Synonyms and Antonyms

Phrases with cutlet

  • a cutlet made from chicken meat

    Example

    I prefer chicken cutlets over beef cutlets.

  • a cutlet made from veal meat

    Example

    Veal cutlets are a popular dish in Italian cuisine.

  • a cutlet made from vegetables

    Example

    The restaurant's vegetable cutlets are a hit among vegetarians.

Origins of cutlet

from French 'côtelette', meaning 'little rib'

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Summary: cutlet in Brief

A 'cutlet' [kuht-lit] is a slice of meat, usually veal or pork, that is coated with breadcrumbs and fried. It can also refer to a flat croquette made from minced meat, fish, or vegetables. 'Cutlet' can be used in phrases like 'chicken cutlet' or 'vegetable cutlet,' and is often served as a main course.