chef

[ʃef]

chef Definition

a professional cook who is in charge of a kitchen or a section of a kitchen, typically in a restaurant.

Using chef: Examples

Take a moment to familiarize yourself with how "chef" can be used in various situations through the following examples!

• Example

  The chef prepared a delicious meal for the guests.

• Example

  He worked as a chef in a five-star hotel.

• Example

  She trained to become a chef at a culinary school.

• Example

  The restaurant hired a new chef to revamp their menu.

chef Synonyms and Antonyms

Synonyms for chef

• cook
• culinarian
• caterer
• sous chef
• head chef

Idioms Using chef

• too many chefs spoil the broth

  when too many people are involved in a task, it can lead to confusion and mistakes

  Example

  We need to have one person in charge, otherwise too many chefs will spoil the broth.

• be chief cook and bottle washer

  to be responsible for everything, including menial tasks

  Example

  As a small business owner, I have to be chief cook and bottle washer, doing everything from accounting to cleaning.

• if you can't stand the heat, get out of the kitchen

  if you can't handle the pressure or stress of a situation, you should leave

  Example

  Being a chef is a high-pressure job. If you can't stand the heat, get out of the kitchen.

Phrases with chef

• pastry chef

  a chef who specializes in making pastries, desserts, and baked goods

  Example

  The pastry chef created a beautiful cake for the wedding.

• executive chef

  the head chef in a restaurant or hotel, responsible for managing the kitchen and creating menus

  Example

  The executive chef oversees all the food preparation and cooking in the restaurant.

• line chef

  a chef who works on a specific station or line in a kitchen, responsible for preparing certain dishes or ingredients

  Example

  The line chef was in charge of grilling the steaks.

Origins of chef

from French 'chef', meaning 'head'

📌

Summary: chef in Brief

A 'chef' [ʃef] is a professional cook who manages a kitchen or a section of a kitchen, usually in a restaurant. It involves preparing meals and creating menus, as well as managing staff. Examples include 'The chef prepared a delicious meal for the guests.' and 'She trained to become a chef at a culinary school.' Idioms like 'too many chefs spoil the broth' warn against involving too many people in a task, while 'if you can't stand the heat, get out of the kitchen' highlights the high-pressure nature of the job.