escalope

[ˈeskələʊp]

escalope Definition

a thin slice of meat, typically veal, that is coated in breadcrumbs and fried.

Using escalope: Examples

Take a moment to familiarize yourself with how "escalope" can be used in various situations through the following examples!

• Example

  I ordered the escalope with mushroom sauce.

• Example

  The restaurant serves a delicious chicken escalope.

• Example

  She made a tasty veal escalope for dinner.

escalope Synonyms and Antonyms

Synonyms for escalope

• cutlet
• fillet
• medallion

Phrases with escalope

• veal escalope

  a thin slice of veal that is coated in breadcrumbs and fried

  Example

  The restaurant's signature dish is veal escalope with lemon butter sauce.

• chicken escalope

  a thin slice of chicken that is coated in breadcrumbs and fried

  Example

  The menu offers a variety of dishes, including chicken escalope with creamy mushroom sauce.

• pork escalope

  a thin slice of pork that is coated in breadcrumbs and fried

  Example

  She prepared a delicious pork escalope with apple sauce for dinner.

Origins of escalope

from French 'escalope', meaning 'a slice of meat'

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Summary: escalope in Brief

An 'escalope' [ˈeskələʊp] is a thin slice of meat, usually veal, that is coated in breadcrumbs and fried. It is often served with sauces and can be made with other meats like chicken or pork. Examples include 'I ordered the escalope with mushroom sauce' and 'She made a tasty veal escalope for dinner.' Synonyms include 'cutlet,' 'fillet,' and 'medallion.'