artichoke

[ˈɑːtɪtʃəʊk]

artichoke Definition

a vegetable consisting of the flower buds and lower parts of the leaves of a type of thistle, eaten as a dish.

Using artichoke: Examples

Take a moment to familiarize yourself with how "artichoke" can be used in various situations through the following examples!

• Example

  I love artichokes in my salad.

• Example

  She cooked artichokes with garlic and lemon.

• Example

  He ordered an artichoke pizza for dinner.

Phrases with artichoke

• heart of an artichoke

  the tender inner part of the artichoke that is edible

  Example

  The heart of the artichoke is the most delicious part.

• artichoke dip

  a dip made from artichokes, often served with crackers or bread

  Example

  We had artichoke dip as an appetizer.

• globe artichoke

  a type of artichoke that is large and round, with thick leaves and a fleshy base

  Example

  Globe artichokes are often used in Mediterranean cuisine.

Origins of artichoke

from Italian 'articiocco', from Old Spanish 'alcarchofa', from Arabic 'al-ḫaršūf'

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Summary: artichoke in Brief

An 'artichoke' [ˈɑːtɪtʃəʊk] is a vegetable consisting of the flower buds and lower parts of the leaves of a type of thistle, eaten as a dish. It is commonly used in salads, dips, and pizzas. The 'heart of an artichoke' refers to the tender inner part of the vegetable that is edible. 'Globe artichoke' is a type of artichoke that is large and round, with thick leaves and a fleshy base.