brochette

[broh-shet]

brochette Definition

a skewer or spit used for holding pieces of food, especially meat, while they are being grilled.

Using brochette: Examples

Take a moment to familiarize yourself with how "brochette" can be used in various situations through the following examples!

• Example

  The chicken brochettes were delicious.

• Example

  She ordered a beef brochette at the restaurant.

• Example

  He grilled some vegetable brochettes for the party.

brochette Synonyms and Antonyms

Synonyms for brochette

• skewer
• spit
• kebab stick

Phrases with brochette

• fruit brochette

  a skewer of fruits, often served as a dessert

  Example

  The fruit brochettes were a hit at the party.

• shrimp brochette

  a skewer of shrimp, often marinated and grilled

  Example

  The restaurant's specialty was the shrimp brochette.

• lamb brochette

  a skewer of lamb, often seasoned with herbs and spices and grilled

  Example

  The lamb brochettes were a popular dish at the Mediterranean restaurant.

Origins of brochette

from French 'brochette', meaning 'skewer'

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Summary: brochette in Brief

'Brochette' [broh-shet] is a noun that refers to a skewer or spit used for grilling pieces of food, particularly meat. It is commonly used in cooking and dining contexts, such as 'The chicken brochettes were delicious.' 'Brochette' can also be used in phrases like 'fruit brochette' and 'shrimp brochette,' which refer to specific types of skewered foods.