broil

[broil]

broil Definition

• 1. to cook something by direct heat, usually on a grill or over a fire
• 2. to become very hot and dry, often resulting in a conflict or argument

Using broil: Examples

Take a moment to familiarize yourself with how "broil" can be used in various situations through the following examples!

• Example

  We broiled the fish for dinner.

• Example

  The sun was broiling us on the beach.

• Example

  The two teams broiled in a heated argument over the referee's decision.

broil Synonyms and Antonyms

Synonyms for broil

• grill
• barbecue
• roast
• sear
• scorch

Antonyms for broil

• freeze
• chill

Phrases with broil

• broil over

  to become extremely angry or agitated about something

  Example

  The issue of gun control has been broiling over for years.

• broil up

  to become very hot and dry, often resulting in a conflict or argument

  Example

  The political situation is broiling up, and people are starting to take sides.

• under the broiler

  cooked by direct heat from above, as in an oven

  Example

  I put the cheese on top of the bread and put it under the broiler to melt.

Origins of broil

from Old French 'bruillir', meaning 'to burn'

📌

Summary: broil in Brief

The verb 'broil' [broil] has two main meanings. The first refers to cooking food directly over heat, such as on a grill or over a fire. The second meaning describes a situation that becomes very hot and dry, often resulting in a conflict or argument. Examples include 'We broiled the fish for dinner' and 'The two teams broiled in a heated argument over the referee's decision.'