buckwheat

[ˈbʌk.wiːt]

buckwheat Definition

• 1. a plant cultivated for its grain-like seeds, which are used to make flour or animal feed
• 2. the grain-like seeds of the buckwheat plant

Using buckwheat: Examples

Take a moment to familiarize yourself with how "buckwheat" can be used in various situations through the following examples!

• Example

  Buckwheat pancakes are a popular breakfast food.

• Example

  The buckwheat fields were in full bloom.

• Example

  Buckwheat flour is gluten-free and commonly used in making soba noodles.

buckwheat Synonyms and Antonyms

Synonyms for buckwheat

• kasha
• groats

Phrases with buckwheat

• buckwheat honey

  a dark, rich honey made from the nectar of buckwheat flowers

  Example

  I prefer using buckwheat honey as a natural sweetener in my tea.

• buckwheat pillow

  a pillow filled with the hulls of buckwheat seeds, which conform to the shape of the head and neck for better support

  Example

  My chiropractor recommended using a buckwheat pillow to alleviate my neck pain.

• buckwheat tea

  a tea made from roasted buckwheat groats, which has a nutty flavor and is caffeine-free

  Example

  I enjoy drinking buckwheat tea as a healthy alternative to coffee.

Origins of buckwheat

from Middle Dutch 'boecweite', meaning 'beech wheat'

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Summary: buckwheat in Brief

Buckwheat [ˈbʌk.wiːt] is a plant grown for its grain-like seeds, which are used to make flour or animal feed. It is also known as groats or kasha. Buckwheat flour is gluten-free and commonly used in making soba noodles. Other products derived from buckwheat include buckwheat honey, a dark, rich honey, buckwheat pillows, and buckwheat tea.