cassava

[kəˈsɑːvə]

cassava Definition

• 1. a tropical plant with starchy roots that are used to make a type of flour or tapioca
• 2. the starchy root of the cassava plant, which is an important food source in many tropical countries

Using cassava: Examples

Take a moment to familiarize yourself with how "cassava" can be used in various situations through the following examples!

• Example

  Cassava is a staple food in many African and South American countries.

• Example

  The cassava root can be boiled, fried, or mashed.

• Example

  Tapioca pudding is made from cassava starch.

cassava Synonyms and Antonyms

Synonyms for cassava

• yuca
• manioc

Phrases with cassava

• cassava cake

  a traditional Filipino dessert made from grated cassava, coconut milk, and condensed milk

  Example

  I love eating cassava cake for dessert.

• cassava bread

  a type of bread made from cassava flour

  Example

  Cassava bread is a popular food in many Caribbean countries.

• cassava chips

  thin slices of cassava that are fried or baked until crispy

  Example

  I like snacking on cassava chips instead of potato chips.

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Summary: cassava in Brief

Cassava [kəˈsɑːvə] is a tropical plant with starchy roots that are used to make flour or tapioca. It is a staple food in many African and South American countries and can be boiled, fried, or mashed. Cassava is also used to make traditional desserts like cassava cake and snacks like cassava chips.