chickpea

[ˈtʃɪkpiː]

chickpea Definition

a round, beige-colored pulse used widely in cooking, also known as garbanzo bean.

Using chickpea: Examples

Take a moment to familiarize yourself with how "chickpea" can be used in various situations through the following examples!

• Example

  Hummus is made from chickpeas.

• Example

  She added chickpeas to the salad for extra protein.

• Example

  Chickpeas are a staple ingredient in many Middle Eastern dishes.

chickpea Synonyms and Antonyms

Synonyms for chickpea

• garbanzo bean
• ceci bean

Phrases with chickpea

• chickpea flour

  a flour made from ground chickpeas, used in Indian and Middle Eastern cuisine

  Example

  The recipe calls for chickpea flour instead of wheat flour.

• chickpea soup

  a soup made from chickpeas, often with added vegetables and spices

  Example

  I love making chickpea soup on cold winter days.

• roasted chickpeas

  chickpeas that have been seasoned and roasted in the oven until crispy

  Example

  Roasted chickpeas make a great healthy snack.

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Summary: chickpea in Brief

A 'chickpea' [ˈtʃɪkpiː] is a round, beige-colored pulse used widely in cooking, also known as garbanzo bean. It is a staple ingredient in many Middle Eastern dishes and can be used to make hummus, soups, and roasted snacks.