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curd

[kɜːrd]

curd Definition

a soft, white substance formed when milk coagulates, used as the basis for cheese.

Using curd: Examples

Take a moment to familiarize yourself with how "curd" can be used in various situations through the following examples!

  • Example

    The curd is separated from the whey.

  • Example

    Cheese curds are a popular snack in some regions of the world.

  • Example

    The recipe calls for adding lemon juice to curdle the milk and form curds.

curd Synonyms and Antonyms

Synonyms for curd

Phrases with curd

  • curds and whey

    a dairy product consisting of the solid part of milk (curds) and the liquid part (whey)

    Example

    Little Miss Muffet sat on a tuffet, eating her curds and whey.

  • paneer

    a type of Indian cheese made by curdling milk with an acidic agent like lemon juice or vinegar

    Example

    Paneer is a popular ingredient in many Indian dishes.

  • an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses

    Example

    Ricotta is a versatile cheese that can be used in both sweet and savory dishes.

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Summary: curd in Brief

The term 'curd' [kɜːrd] refers to a soft, white substance formed when milk coagulates, used as the basis for cheese. It is often separated from the whey and used in recipes like paneer and ricotta. 'Curds and whey' is a dairy product consisting of the solid part of milk and the liquid part.

How do native speakers use this expression?