ricotta Definition
an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses.
Using ricotta: Examples
Take a moment to familiarize yourself with how "ricotta" can be used in various situations through the following examples!
Example
I used ricotta cheese in my lasagna recipe.
Example
The cannoli filling is made with ricotta cheese.
Example
Ricotta is a popular ingredient in Italian desserts.
Phrases with ricotta
ricotta salata
a variety of ricotta that has been pressed, salted, and dried
Example
The salad was topped with crumbled ricotta salata.
Example
Ricotta forte is a traditional cheese from Southern Italy.
an Italian dessert made with ricotta cheese, sugar, eggs, and flavorings such as vanilla or lemon zest
Example
My grandmother's ricotta pie recipe is a family favorite.
Summary: ricotta in Brief
Ricotta [rɪˈkɒtə] is an Italian whey cheese made from the milk whey left over from the production of other cheeses. It is commonly used in Italian cuisine, especially in desserts like ricotta pie. Other varieties include ricotta salata, which is pressed, salted, and dried, and ricotta forte, which is aged and fermented.
