a slice of meat, especially veal or pork, usually coated with breadcrumbs and fried, a flat croquette of minced meat, fish, or vegetables, a small piece of meat, beaten thin and fried

chicken cutlet, veal cutlet, vegetable cutlet

Formal and Informal Expressions of cutlet

In different contexts, you can replace 'cutlet' with suitable alternatives. In a more formal setting, 'croquette, escalope' is apt. In informal speech or writing, 'patty, fritter' is a commonplace synonym.

cutlet: Explore its Definition & Usage

cutlet Definition

1a slice of meat, especially veal or pork, usually coated with breadcrumbs and fried
2a flat croquette of minced meat, fish, or vegetables
3a small piece of meat, beaten thin and fried

Using cutlet: Examples

Take a moment to familiarize yourself with how "cutlet" can be used in various situations through the following examples!

Example
I ordered a chicken cutlet sandwich for lunch.
Example
She made delicious lamb cutlets for dinner.
Example
The vegetarian restaurant offers a variety of vegetable cutlets.
Example
He loves to eat beef cutlets with mashed potatoes.

cutlet Synonyms and Antonyms

Synonyms for cutlet

Phrases with cutlet

chicken cutlet
a cutlet made from chicken meat
Example
I prefer chicken cutlets over beef cutlets.
veal cutlet
a cutlet made from veal meat
Example
Veal cutlets are a popular dish in Italian cuisine.
vegetable cutlet
a cutlet made from vegetables
Example
The restaurant's vegetable cutlets are a hit among vegetarians.

Origins of cutlet

from French 'côtelette', meaning 'little rib'

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Summary: cutlet in Brief

A 'cutlet' [kuht-lit] is a slice of meat, usually veal or pork, that is coated with breadcrumbs and fried. It can also refer to a flat croquette made from minced meat, fish, or vegetables. 'Cutlet' can be used in phrases like 'chicken cutlet' or 'vegetable cutlet,' and is often served as a main course.