escargot

[es-kahr-goh]

escargot Definition

a dish of cooked land snails, usually served as an appetizer in French cuisine.

Using escargot: Examples

Take a moment to familiarize yourself with how "escargot" can be used in various situations through the following examples!

• Example

  I tried escargot for the first time at a French restaurant.

• Example

  Escargot is a delicacy in France.

• Example

  The escargot was served with garlic butter and parsley.

Phrases with escargot

• petit-gris escargot

  a type of small, gray-colored snail commonly used in French cuisine

  Example

  The petit-gris escargot is a popular ingredient in many French dishes.

• escargot fork

  a small, two-pronged fork used to extract the meat from cooked snails

  Example

  The escargot fork is an essential tool when eating escargot.

• escargot plate

  a specialized plate with indentations designed to hold individual snails

  Example

  The escargot plate is a must-have for serving escargot.

Origins of escargot

from Old French 'escargol', meaning 'snail'

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Summary: escargot in Brief

The term 'escargot' [es-kahr-goh] refers to a dish of cooked land snails, typically served as an appetizer in French cuisine. It is often served with garlic butter and parsley and is considered a delicacy in France.