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fondant

[ˈfɒndənt]

fondant Definition

  • 1a thick, creamy sugar paste used in cakes and candy making
  • 2a type of icing that is rolled out and draped over a cake for a smooth finish

Using fondant: Examples

Take a moment to familiarize yourself with how "fondant" can be used in various situations through the following examples!

  • Example

    The baker used fondant to decorate the wedding cake.

  • Example

    The chocolate truffles were coated with a layer of fondant.

  • Example

    She learned how to make fondant from scratch in her baking class.

fondant Synonyms and Antonyms

Synonyms for fondant

Phrases with fondant

  • rolled fondant

    a type of fondant that is rolled out and draped over a cake for a smooth finish

    Example

    The cake was covered in rolled fondant and decorated with edible flowers.

  • a type of fondant that is poured over candies or petits fours for a smooth, glossy finish

    Example

    The petit fours were coated with poured fondant and decorated with colorful sprinkles.

  • fondant potatoes

    a dish made by pan-frying small potatoes that have been parboiled and coated with butter and sugar until they are golden brown and crispy on the outside

    Example

    The fondant potatoes were served as a side dish with the roasted chicken.

Origins of fondant

from French 'fondant', present participle of 'fondre' meaning 'to melt'

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Summary: fondant in Brief

Fondant [ˈfɒndənt] is a thick, creamy sugar paste used in cakes and candy making. It can also refer to a type of icing that is rolled out and draped over a cake for a smooth finish. Examples of fondant include rolled fondant, poured fondant, and fondant potatoes.