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margarine

[ˈmɑːɡərɪn, ˈmɑːdʒəriːn]

margarine Definition

a butter substitute made from vegetable oils or animal fats.

Using margarine: Examples

Take a moment to familiarize yourself with how "margarine" can be used in various situations through the following examples!

  • Example

    I can't believe it's not butter! It's margarine.

  • Example

    She spread margarine on her toast instead of butter.

  • Example

    Margarine is often used as a cheaper alternative to butter in baking.

margarine Synonyms and Antonyms

Synonyms for margarine

Phrases with margarine

  • a type of margarine that is easily spreadable at room temperature

    Example

    I prefer using soft margarine for my sandwiches.

  • a type of margarine that is solid at room temperature and used mainly for baking

    Example

    The recipe calls for hard margarine, so make sure to use that instead of the soft one.

  • low-fat margarine

    a type of margarine that has less fat than regular margarine

    Example

    If you're watching your calorie intake, try using low-fat margarine instead of regular butter.

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Summary: margarine in Brief

Margarine [ˈmɑːɡərɪn, ˈmɑːdʒəriːn] is a butter substitute made from vegetable oils or animal fats. It is commonly used as a cheaper alternative to butter in baking and cooking. Margarine comes in different types such as soft margarine, which is easily spreadable at room temperature, and hard margarine, which is solid and used mainly for baking. Low-fat margarine is also available for those who want to watch their calorie intake.