marinade Definition
a liquid mixture, often including oil, vinegar, spices, and herbs, in which meat, fish, or other food is soaked before cooking in order to flavor or soften it.
Using marinade: Examples
Take a moment to familiarize yourself with how "marinade" can be used in various situations through the following examples!
Example
The chicken was left to marinate in the marinade overnight.
Example
The recipe calls for a citrus-based marinade.
Example
The beef was tenderized by the acidic marinade.
Example
The tofu absorbed the flavors of the marinade well.
marinade Synonyms and Antonyms
Phrases with marinade
Example
The teriyaki marinade gave the salmon a delicious flavor.
a tangy and herbaceous salad dressing used as a marinade for chicken or vegetables
Example
The Italian dressing marinade added a lot of flavor to the grilled vegetables.
Example
The soy sauce marinade gave the chicken a rich umami flavor.
Origins of marinade
from French 'marinade', meaning 'pickle in brine'
Summary: marinade in Brief
The term 'marinade' [ˌmærɪˈneɪd] refers to a liquid mixture of oil, vinegar, spices, and herbs used to soak meat, fish, or other food before cooking. It serves to flavor or tenderize the food, as in 'The chicken was left to marinate in the marinade overnight.' Marinades can be specific, such as 'teriyaki marinade,' 'Italian dressing marinade,' or 'soy sauce marinade.'
