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omelet

[ˈɒmlət]

omelet Definition

a dish made from beaten eggs, cooked in a frying pan until firm and often folded over, sometimes containing other ingredients such as cheese, vegetables, or ham.

Using omelet: Examples

Take a moment to familiarize yourself with how "omelet" can be used in various situations through the following examples!

  • Example

    I had a cheese omelet for breakfast.

  • Example

    He ordered an omelet with mushrooms and onions.

  • Example

    The chef prepared a fluffy omelet with spinach and feta cheese.

omelet Synonyms and Antonyms

Synonyms for omelet

Phrases with omelet

  • a type of omelet made with potatoes, onions, and eggs, typically served as a main course or appetizer

    Example

    The Spanish omelet was a popular dish at the restaurant.

  • an omelet that contains various vegetables, such as bell peppers, onions, tomatoes, and mushrooms

    Example

    The vegetable omelet was a healthy and delicious breakfast option.

  • ham and cheese omelet

    an omelet that contains ham and cheese as the main ingredients

    Example

    The ham and cheese omelet was a classic breakfast dish.

Origins of omelet

from French 'omelette', alteration of 'lemelle', meaning 'knife blade'

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Summary: omelet in Brief

An 'omelet' [ˈɒmlət] is a dish made from beaten eggs, cooked in a frying pan until firm and often folded over, sometimes containing other ingredients such as cheese, vegetables, or ham. It can be customized with different ingredients, such as a Spanish omelet with potatoes and onions, or a ham and cheese omelet. 'Omelet' is a more common spelling than 'omelette'.