parsley

[ˈpɑːsli]

parsley Definition

• 1. a type of herb with curly or flat leaves, used to add flavor to food or as a garnish
• 2. a green plant with curly or flat leaves that is used for decoration on plates

Using parsley: Examples

Take a moment to familiarize yourself with how "parsley" can be used in various situations through the following examples!

• Example

  I added some chopped parsley to the soup.

• Example

  The dish was garnished with a sprig of parsley.

• Example

  Parsley is often used in Mediterranean cuisine.

• Example

  She planted some parsley in her herb garden.

parsley Synonyms and Antonyms

Synonyms for parsley

• herb
• garnish
• seasoning
• flavoring

Phrases with parsley

• parsley sauce

  a sauce made from parsley, flour, butter, milk, and seasoning, often served with fish

  Example

  The grilled salmon was served with a side of parsley sauce.

• parsley tea

  a tea made from parsley leaves, often used as a natural remedy for various ailments

  Example

  She drank parsley tea to help with her bloating.

• parsley root

  the root of the parsley plant, often used in soups and stews

  Example

  The recipe called for diced parsley root.

Origins of parsley

from Old English 'petersilie', from Medieval Latin 'petrosilium', from Greek 'petroselinon', from 'petra' meaning 'rock' and 'selinon' meaning 'parsley'

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Summary: parsley in Brief

Parsley [ˈpɑːsli] is a type of herb with curly or flat leaves that is used to add flavor to food or as a decorative garnish. It is commonly used in Mediterranean cuisine and can be found in dishes like parsley sauce. Parsley tea is also a popular natural remedy for various ailments. Parsley root is another part of the plant that is used in cooking.