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pastry

[ˈpeɪstri]

pastry Definition

a dough of flour, shortening, and water, used as a base and covering in baked dishes such as pies.

Using pastry: Examples

Take a moment to familiarize yourself with how "pastry" can be used in various situations through the following examples!

  • Example

    She made a delicious apple pastry for dessert.

  • Example

    The bakery sells a variety of pastries, including croissants and danishes.

  • Example

    The chef is known for her exquisite pastry creations.

pastry Synonyms and Antonyms

Synonyms for pastry

  • pie crust
  • puff pastry
  • filo pastry

Phrases with pastry

  • a type of pastry that is not sweet, but rather filled with meat, cheese, or vegetables

    Example

    The quiche is a popular savory pastry dish.

  • a light, flaky pastry made from layers of dough and butter

    Example

    The bakery's puff pastry is so buttery and delicious.

  • a very thin, delicate pastry made from flour, water, and oil, used in Middle Eastern and Mediterranean cuisine

    Example

    The baklava is a traditional dessert made with filo pastry.

Origins of pastry

from Old French 'pastisserie', meaning 'pastry shop'

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Summary: pastry in Brief

The term 'pastry' [ˈpeɪstri] refers to a dough made of flour, shortening, and water, used as a base and covering in baked dishes such as pies. It can be sweet or savory, with examples like 'She made a delicious apple pastry for dessert.' and 'The quiche is a popular savory pastry dish.' Pastry types include puff pastry and filo pastry.

How do native speakers use this expression?