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salts

[sɔːlts]

salts Definition

  • 1a white crystalline substance that gives seawater its characteristic taste and is used for seasoning or preserving food
  • 2a compound formed by the reaction of an acid with a base, with all or part of the hydrogen of the acid replaced by a metal or other cation

Using salts: Examples

Take a moment to familiarize yourself with how "salts" can be used in various situations through the following examples!

  • Example

    I always add a pinch of salts to my scrambled eggs.

  • Example

    The recipe calls for two teaspoons of salts.

  • Example

    Epsom salts are used to relieve muscle pain.

  • Example

    Sodium chloride is a common salt.

salts Synonyms and Antonyms

Synonyms for salts

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Summary: salts in Brief

The term 'salts' [sɔːlts] refers to a white crystalline substance used for seasoning or preserving food, as well as a compound formed by the reaction of an acid with a base. It is commonly used in cooking and food preservation, as well as in medicinal applications such as Epsom salts for muscle pain relief.