a white crystalline substance that gives seawater its characteristic taste and is used for seasoning or preserving food, a compound formed by the reaction of an acid with a base, with all or part of the hydrogen of the acid replaced by a metal or other cation

Formal and Informal Expressions of salts

In different contexts, you can replace 'salts' with suitable alternatives. In a more formal setting, 'compound' is apt. In informal speech or writing, 'seasoning, preservative' is a commonplace synonym.

salts: Explore its Definition & Usage

salts Definition

1a white crystalline substance that gives seawater its characteristic taste and is used for seasoning or preserving food
2a compound formed by the reaction of an acid with a base, with all or part of the hydrogen of the acid replaced by a metal or other cation

Using salts: Examples

Take a moment to familiarize yourself with how "salts" can be used in various situations through the following examples!

Example
I always add a pinch of salts to my scrambled eggs.
Example
The recipe calls for two teaspoons of salts.
Example
Epsom salts are used to relieve muscle pain.
Example
Sodium chloride is a common salt.

salts Synonyms and Antonyms

Synonyms for salts

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Summary: salts in Brief

The term 'salts' [sɔːlts] refers to a white crystalline substance used for seasoning or preserving food, as well as a compound formed by the reaction of an acid with a base. It is commonly used in cooking and food preservation, as well as in medicinal applications such as Epsom salts for muscle pain relief.