tartare Definition
- 1(especially of meat) served uncooked and finely chopped
- 2a dish made with raw meat that is chopped and mixed with onions, capers, and seasonings
Using tartare: Examples
Take a moment to familiarize yourself with how "tartare" can be used in various situations through the following examples!
Example
The restaurant serves a delicious beef tartare.
Example
I ordered a salmon tartare for an appetizer.
Example
The chef prepared a tuna tartare with avocado and lime.
Example
He prefers his steak tartare to be spicy.
tartare Synonyms and Antonyms
Phrases with tartare
a dish made from finely chopped or minced raw beef or horsemeat, often served with onions, capers, and seasonings
Example
The restaurant's specialty is their steak tartare, which is always fresh and flavorful.
a dish made from finely chopped or minced raw tuna, often served with avocado, soy sauce, and other seasonings
Example
The sushi restaurant offers a delicious tuna tartare as an appetizer.
a dish made from finely chopped or minced raw salmon, often served with onions, capers, and seasonings
Example
The seafood restaurant's salmon tartare is a popular choice among customers.
Origins of tartare
from French 'à la tartare', meaning 'in the Tartar style'
Summary: tartare in Brief
The term 'tartare' [tɑːˈtɑːr] refers to meat that is served uncooked and finely chopped, often seasoned with onions, capers, and other seasonings. It is commonly used to describe dishes like beef tartare, salmon tartare, and tuna tartare, which are made by finely chopping or mincing the raw meat and mixing it with other ingredients. 'Tartare' can be used as both an adjective and a noun.
