什麼是parchment paper ?它與普通紙有什麼不同?我什麼時候可以使用它?

母語人士的回答
Rebecca
Parchment paper也叫baking paper 。它是一種半透明紙,不易粘,不易滲油,耐熱。它經常用於烘焙,以防止烘焙食品粘在鍋上並容易剝離。示例: I lined the tin with parchment paper so I can take the cake out easily when it's done. It's better than scraping it off the tin. (我在模具上鋪了羊皮紙,這樣蛋糕烤好後可以很容易地取出來。比刮掉模具要好。) 示例: Do we have any baking paper for the cookies? (你有做餅乾的羊皮紙嗎?)