anglaise Definition
a method of cooking, particularly used for vegetables, in which they are boiled briefly and then served with butter.
Using anglaise: Examples
Take a moment to familiarize yourself with how "anglaise" can be used in various situations through the following examples!
Example
The asparagus was cooked à l'anglaise and served with melted butter.
Example
For the carrots, I prefer the anglaise method of cooking.
Origins of anglaise
from French 'à l'anglaise', meaning 'in the English style'
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Summary: anglaise in Brief
'Anglaise' [ˌaŋˈɡleɪz] is a method of cooking vegetables by boiling them briefly and then serving them with butter. It is a French term that means 'in the English style.' The phrase 'cooked à l'anglaise' is often used to describe this method of cooking.
