parboil

[pahr-boil]

parboil Definition

to partially cook food in boiling water or steam.

Using parboil: Examples

Take a moment to familiarize yourself with how "parboil" can be used in various situations through the following examples!

• Example

  Parboil the potatoes before roasting them.

• Example

  The recipe calls for parboiled rice.

• Example

  The chef parboiled the vegetables before adding them to the soup.

parboil Synonyms and Antonyms

Synonyms for parboil

• blanch
• precook
• partially cook

Phrases with parboil

• parboiled rice

  rice that has been partially boiled in the husk

  Example

  The recipe calls for parboiled rice.

• parboiled vegetables

  vegetables that have been partially cooked in boiling water or steam

  Example

  The chef parboiled the vegetables before adding them to the soup.

• parboiled chicken

  chicken that has been partially cooked in boiling water or steam

  Example

  The recipe calls for parboiled chicken before grilling it.

Origins of parboil

from Old French 'parboillir', meaning 'to boil thoroughly'

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Summary: parboil in Brief

'Parboil' [pahr-boil] is a verb that means to partially cook food in boiling water or steam. It is commonly used in cooking, such as 'Parboil the potatoes before roasting them,' and can refer to specific ingredients like 'parboiled rice' or 'parboiled vegetables.'