pastry Definition
a dough of flour, shortening, and water, used as a base and covering in baked dishes such as pies.
Using pastry: Examples
Take a moment to familiarize yourself with how "pastry" can be used in various situations through the following examples!
Example
She made a delicious apple pastry for dessert.
Example
The bakery sells a variety of pastries, including croissants and danishes.
Example
The chef is known for her exquisite pastry creations.
pastry Synonyms and Antonyms
Synonyms for pastry
- pie crust
- puff pastry
- filo pastry
Phrases with pastry
a type of pastry that is not sweet, but rather filled with meat, cheese, or vegetables
Example
The quiche is a popular savory pastry dish.
Example
The bakery's puff pastry is so buttery and delicious.
a very thin, delicate pastry made from flour, water, and oil, used in Middle Eastern and Mediterranean cuisine
Example
The baklava is a traditional dessert made with filo pastry.
Origins of pastry
from Old French 'pastisserie', meaning 'pastry shop'
Summary: pastry in Brief
The term 'pastry' [ˈpeɪstri] refers to a dough made of flour, shortening, and water, used as a base and covering in baked dishes such as pies. It can be sweet or savory, with examples like 'She made a delicious apple pastry for dessert.' and 'The quiche is a popular savory pastry dish.' Pastry types include puff pastry and filo pastry.
