profiterole

[proh-fi-tuh-rohl]

profiterole Definition

a small, round pastry filled with whipped cream, custard, or ice cream and typically topped with chocolate sauce.

Using profiterole: Examples

Take a moment to familiarize yourself with how "profiterole" can be used in various situations through the following examples!

• Example

  The dessert menu includes a variety of cakes, pies, and profiteroles.

• Example

  She made a batch of profiteroles for the party.

• Example

  The chef added a twist to the classic profiterole recipe by using matcha cream filling.

profiterole Synonyms and Antonyms

Synonyms for profiterole

• cream puff
• choux à la crème

Phrases with profiterole

• chocolate profiteroles

  profiteroles topped with chocolate sauce

  Example

  The restaurant's signature dessert is a plate of chocolate profiteroles.

• vanilla custard profiteroles

  profiteroles filled with vanilla custard

  Example

  The bakery offers a variety of flavors for their profiteroles, including vanilla custard and raspberry cream.

• ice cream profiteroles

  profiteroles filled with ice cream

  Example

  The kids loved the ice cream profiteroles at the birthday party.

Origins of profiterole

from French 'profitrole', alteration of 'prestadele', meaning 'prestige dish'

📌

Summary: profiterole in Brief

A 'profiterole' [proh-fi-tuh-rohl] is a small, round pastry filled with whipped cream, custard, or ice cream, and typically topped with chocolate sauce. It is a popular dessert item that can be served in various flavors, such as vanilla custard or ice cream. 'Profiterole' is also known as 'cream puff' or 'choux à la crème.'