artichoke Definition
a vegetable consisting of the flower buds and lower parts of the leaves of a type of thistle, eaten as a dish.
Using artichoke: Examples
Take a moment to familiarize yourself with how "artichoke" can be used in various situations through the following examples!
Example
I love artichokes in my salad.
Example
She cooked artichokes with garlic and lemon.
Example
He ordered an artichoke pizza for dinner.
Phrases with artichoke
Example
The heart of the artichoke is the most delicious part.
Example
We had artichoke dip as an appetizer.
Example
Globe artichokes are often used in Mediterranean cuisine.
Origins of artichoke
from Italian 'articiocco', from Old Spanish 'alcarchofa', from Arabic 'al-ḫaršūf'
Summary: artichoke in Brief
An 'artichoke' [ˈɑːtɪtʃəʊk] is a vegetable consisting of the flower buds and lower parts of the leaves of a type of thistle, eaten as a dish. It is commonly used in salads, dips, and pizzas. The 'heart of an artichoke' refers to the tender inner part of the vegetable that is edible. 'Globe artichoke' is a type of artichoke that is large and round, with thick leaves and a fleshy base.