bouillon Definition
a clear, thin broth made by simmering meat, fish, or vegetables in water.
Using bouillon: Examples
Take a moment to familiarize yourself with how "bouillon" can be used in various situations through the following examples!
Example
The soup recipe calls for two cups of chicken bouillon.
Example
She drank a cup of hot bouillon to soothe her sore throat.
Example
The chef used a bouillon cube to enhance the flavor of the stew.
bouillon Synonyms and Antonyms
Phrases with bouillon
Example
The beef bouillon gives the soup a rich and savory flavor.
Example
The vegetable bouillon is a great base for vegetarian soups and stews.
Example
The fish bouillon adds a delicate flavor to seafood dishes.
Origins of bouillon
from French 'bouillon', meaning 'broth'
Summary: bouillon in Brief
'Bouillon' [ˈbuːjɒn] refers to a clear, thin broth made by simmering meat, fish, or vegetables in water. It is commonly used as a base for soups, stews, and sauces, such as 'The soup recipe calls for two cups of chicken bouillon.' 'Bouillon' comes in different types, including beef, vegetable, and fish bouillon, which add distinct flavors to dishes.