The Opposite(Antonym) of “eatable”
The antonyms of eatable are inedible and unpalatable. The antonyms inedible and unpalatable describe food that is not fit for consumption or does not taste good.
Explore all Antonyms of “eatable”
Definitions and Examples of inedible, unpalatable
Learn when and how to use these words with these examples!
Not suitable or safe to eat; not edible.
Example
The berries on this plant are inedible and can cause severe stomach pain if ingested.
Not pleasant or acceptable to the taste or mind.
Example
The soup was so salty that it became unpalatable and had to be thrown away.
Key Differences: inedible vs unpalatable
- 1Inedible refers to food that is not safe or suitable for consumption, while unpalatable refers to food that does not taste good.
- 2Inedible is an absolute term, meaning that the food cannot be eaten under any circumstances, while unpalatable is a relative term, meaning that the food may be edible but not enjoyable to eat.
Effective Usage of inedible, unpalatable
- 1Food Safety: Use inedible to warn others about food that is not safe to eat.
- 2Food Criticism: Use unpalatable to describe food that does not taste good.
- 3Cooking: Use these antonyms to describe the quality of food and to make informed decisions when selecting ingredients.
Remember this!
The antonyms of eatable are inedible and unpalatable. Inedible describes food that is not safe or suitable for consumption, while unpalatable describes food that does not taste good. These words can be used to describe the quality of food, warn others about unsafe food, and make informed decisions when selecting ingredients.
