What is the opposite of “eatable”?

What is the antonym of “eatable”?

The antonyms of eatable are inedible and unpalatable. The antonyms inedible and unpalatable describe food that is not fit for consumption or does not taste good.

Brief Definitions of the Antonym(s)

Learn when and how to use these words with these examples!

inedible

Not suitable or safe to eat; not edible.

Example

The berries on this plant are inedible and can cause severe stomach pain if ingested.

unpalatable

Not pleasant or acceptable to the taste or mind.

Example

The soup was so salty that it became unpalatable and had to be thrown away.

How are these antonyms different from each other?

• 1. Inedible refers to food that is not safe or suitable for consumption, while unpalatable refers to food that does not taste good.
• 2. Inedible is an absolute term, meaning that the food cannot be eaten under any circumstances, while unpalatable is a relative term, meaning that the food may be edible but not enjoyable to eat.

Good things to know

• 1. Food Safety: Use inedible to warn others about food that is not safe to eat.
• 2. Food Criticism: Use unpalatable to describe food that does not taste good.
• 3. Cooking: Use these antonyms to describe the quality of food and to make informed decisions when selecting ingredients.

📌

Remember this!

The antonyms of eatable are inedible and unpalatable. Inedible describes food that is not safe or suitable for consumption, while unpalatable describes food that does not taste good. These words can be used to describe the quality of food, warn others about unsafe food, and make informed decisions when selecting ingredients.