What is the antonym of “macerated”?
The antonyms of macerated are dry, hard, and unsoftened. These words describe the opposite of macerated, which means to soften or break down something by soaking it in liquid.
Brief Definitions of the Antonym(s)
Learn when and how to use these words with these examples!
Free from moisture or water; not wet or damp.
After leaving the clothes out in the sun, they became dry and crisp.
Difficult to bend, cut, or break; solid and firm.
The bread was so hard that it was difficult to chew.
Not made soft or tender; not softened.
The meat was unsoftened and tough to chew.
How are these antonyms different from each other?
- 1Dry describes something that is free from moisture or water.
- 2Hard describes something that is difficult to bend, cut, or break.
- 3Unsoftened describes something that has not been made soft or tender.
Good things to know
- 1Cooking: Use these antonyms when describing the texture of food.
- 2Laundry: Use dry to describe clothes that have been dried completely.
- 3Construction: Use hard to describe materials that are difficult to cut or shape.
The antonyms of macerated are dry, hard, and unsoftened. These words describe the opposite of macerated, which means to soften or break down something by soaking it in liquid. Use these words in cooking, laundry, and construction to describe texture and material properties.