What is the Opposite(Antonym) of “uneatable”?

The Opposite(Antonym) of “uneatable”

The antonyms of uneatable are edible and palatable. The antonyms edible and palatable convey a positive meaning, implying that the food can be consumed and is enjoyable to eat.

Explore all Antonyms of “uneatable”

Definitions and Examples of edible, palatable

Learn when and how to use these words with these examples!

Suitable or safe for consumption; able to be eaten.


The berries in the garden are edible, but make sure you don't eat the poisonous ones.

Having a pleasant taste or flavor; agreeable to the palate.


The chef's signature dish was so palatable that it left everyone wanting more.

Key Differences: edible vs palatable

  • 1Edible refers to the ability of food to be safely consumed, while palatable refers to the taste and flavor of food.
  • 2Edible is a binary term, meaning that food is either edible or not, while palatable is a gradable term, meaning that food can be more or less palatable.

Effective Usage of edible, palatable

  • 1Cooking: Use edible to describe ingredients that are safe to consume and palatable to describe food that tastes good.
  • 2Restaurant Reviews: Incorporate these antonyms in restaurant reviews to describe the quality of food.
  • 3Food Safety: Use edible to warn people about poisonous or inedible foods.

Remember this!

The antonyms have distinct meanings: Edible refers to the safety of food, while palatable refers to the taste and flavor. Use these words in cooking, restaurant reviews, and food safety to describe the quality of food.

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