Definitions
- Referring to any type of food or substance that can be consumed by humans. - Describing something that is safe and suitable for eating. - Talking about the quality or nature of being edible or fit for consumption.
- Referring to something that is safe and suitable for consumption by humans. - Describing food that is fit to be eaten and not harmful or poisonous. - Talking about the quality or characteristic of being able to be eaten.
List of Similarities
- 1Both words refer to something that can be consumed by humans.
- 2Both words describe the quality or characteristic of being fit for eating.
- 3Both words can be used to talk about food or substances that are safe and suitable for consumption.
What is the difference?
- 1Usage: Comestible is less commonly used than edible in everyday language.
- 2Formality: Edible is more versatile and can be used in both formal and informal contexts, while comestible is less common and tends to have a more formal tone.
- 3Connotation: Comestible emphasizes the general concept of something being fit for consumption, while edible specifically refers to food that is safe and suitable for eating.
- 4Variety: Edible is a broader term that encompasses a wider range of food and substances, while comestible is more specific to the context of food.
Remember this!
Comestible and edible are synonyms that both describe something that is safe and suitable for consumption by humans. However, there are some differences between the two words. Comestible is less commonly used and has a more formal tone, while edible is more versatile and can be used in various contexts. Additionally, edible is a broader term that encompasses a wider range of food and substances, while comestible is more specific to the context of food.
