Definitions
- Referring to a thick, smooth, and creamy substance used in cooking or as a dessert topping. - Talking about a type of cosmetic cream used for skincare. - Describing a light-colored shade with a hint of yellow or brown.
- Referring to a sweet dessert made from milk, eggs, sugar, and flavorings. - Talking about a sauce or filling made from custard. - Describing a pale yellow color resembling the dessert.
List of Similarities
- 1Both are used in cooking or as dessert toppings.
- 2Both have a creamy texture and consistency.
- 3Both can be sweet and used in desserts.
- 4Both are commonly associated with the color yellow.
What is the difference?
- 1Ingredients: Creme is a generic term that can refer to various types of cream, while custard specifically requires milk, eggs, and sugar.
- 2Preparation: Custard is cooked on the stove or baked in the oven, while creme can be whipped or simply poured.
- 3Texture: Custard is thicker and more pudding-like, while creme can be thinner and smoother.
- 4Usage: Custard is typically used as a dessert on its own or as a filling or sauce, while creme can be used as a topping, filling, or ingredient in various dishes.
- 5Flavor: Custard has a distinct eggy flavor, while creme can be flavored with various ingredients such as vanilla, chocolate, or fruit.
Remember this!
Creme and custard are both creamy substances used in cooking and desserts. However, creme is a more general term that can refer to various types of cream, while custard specifically requires milk, eggs, and sugar. Additionally, custard is thicker and more pudding-like, while creme can be thinner and smoother. Custard also has a distinct eggy flavor, while creme can be flavored with various ingredients.
