Definitions
- A dessert made with a sweet pastry crust and a filling of sweetened eggs and milk. - A type of open-faced tart with a sweet or savory filling. - A dish that can be served hot or cold, and is often topped with caramel sauce.
- A dessert made with milk, sugar, and eggs, which is cooked until thick and creamy. - A sauce or filling made with milk, sugar, and eggs, used in various desserts. - A dish that can be served hot or cold, and is often flavored with vanilla or other spices.
List of Similarities
- 1Both are desserts made with milk, sugar, and eggs.
- 2Both can be served hot or cold.
- 3Both have a creamy texture.
- 4Both can be flavored with vanilla or other spices.
- 5Both can be used as fillings or toppings for other desserts.
What is the difference?
- 1Texture: Flan has a firmer texture due to the addition of a pastry crust, while custard is typically smoother and creamier.
- 2Cooking method: Flan is usually baked in a water bath, while custard is typically cooked on the stovetop.
- 3Appearance: Flan is often served with a caramelized top, while custard is usually plain or topped with fruit or whipped cream.
Remember this!
Flan and custard are both desserts made with milk, sugar, and eggs. However, the difference between flan and custard is their texture, cooking method, appearance, variations, and origin. Flan has a firmer texture due to the addition of a pastry crust and is often baked in a water bath, while custard is typically smoother and creamier and is usually cooked on the stovetop. Flan is often served with a caramelized top and can have a sweet or savory filling, while custard is typically sweet and flavored with vanilla.
