Definitions
- A device used for storing food at a temperature below freezing point. - A compartment in a refrigerator that is colder than the rest of the fridge and is used for freezing food. - A place where food can be stored for a long time without getting spoiled.
- A device used for keeping food and drinks cool and fresh. - A household appliance that has a compartment for storing food at a temperature above freezing point. - A place where perishable food items can be stored for a short period of time.
List of Similarities
- 1Both are household appliances used for storing food.
- 2Both help in preserving food items.
- 3Both use electricity to function.
- 4Both have compartments for storing food.
- 5Both are commonly found in kitchens.
What is the difference?
- 1Temperature: The freezer is colder than the refrigerator and is used for freezing food, while the refrigerator is used for keeping food cool but not frozen.
- 2Purpose: The freezer is mainly used for long-term storage of food items, while the refrigerator is used for short-term storage.
- 3Size: The freezer is usually smaller than the refrigerator and is often a separate unit or a compartment within the refrigerator.
- 4Location: The freezer is usually located at the top or bottom of the refrigerator, while the refrigerator itself is usually placed in the kitchen.
- 5Usage: The freezer is used for storing frozen food items like meat, vegetables, and ice cream, while the refrigerator is used for storing perishable food items like fruits, vegetables, dairy products, and beverages.
Remember this!
While both freezer and refrigerator are household appliances used for storing food, they differ in their temperature, purpose, size, location, and usage. A freezer is colder than a refrigerator and is used for long-term storage of frozen food items, while a refrigerator is used for short-term storage of perishable food items at a cool temperature.
