Definitions
- Referring to a tropical fruit with a brown, rough exterior and sweet, juicy flesh. - Talking about a fruit that is often eaten fresh or used in desserts and smoothies. - Describing a fruit that is native to Central America and Mexico but is now grown in many tropical regions around the world.
- Referring to a small, round fruit with a brown, fuzzy exterior and sweet, creamy flesh. - Talking about a fruit that is often eaten fresh or used in desserts and ice cream. - Describing a fruit that is native to the Philippines but is now grown in many tropical regions around the world.
List of Similarities
- 1Both are tropical fruits with sweet flesh.
- 2Both have a brown exterior.
- 3Both can be eaten fresh or used in desserts.
- 4Both are grown in many tropical regions around the world.
What is the difference?
- 1Size: Sapodilla is generally larger than chico.
- 2Texture: Chico has a creamier texture than sapodilla.
- 3Flavor: Sapodilla has a sweet and slightly tangy flavor, while chico has a sweet and caramel-like flavor.
- 4Appearance: Sapodilla has a rough exterior, while chico has a fuzzy exterior.
Remember this!
Sapodilla and chico are both tropical fruits with sweet flesh that can be eaten fresh or used in desserts. However, they differ in size, texture, flavor, appearance, and origin. Sapodilla is larger and has a rough exterior with a sweet and slightly tangy flavor, while chico is smaller and has a fuzzy exterior with a sweet and caramel-like flavor.
