ackees

[ˈækis]

ackees Definition

a tropical fruit native to West Africa, with a red or yellow skin and white flesh that is commonly used in Caribbean cuisine.

Using ackees: Examples

Take a moment to familiarize yourself with how "ackees" can be used in various situations through the following examples!

• Example

  Ackees are the national fruit of Jamaica.

• Example

  She made a delicious ackee and saltfish dish for dinner.

• Example

  The ackee tree produces fruit twice a year.

Phrases with ackees

• ackee and saltfish

  a traditional Jamaican dish made with ackees and salted codfish

  Example

  I had ackee and saltfish for breakfast this morning.

• Jamaican ackee

  the variety of ackee fruit that is commonly used in Jamaican cuisine

  Example

  The Jamaican ackee has a bright red skin when ripe.

• canned ackees

  ackee fruit that has been canned for preservation and convenience

  Example

  I usually use canned ackees when I make ackee and saltfish.

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Summary: ackees in Brief

'Ackees' [ˈækis] are a tropical fruit native to West Africa, commonly used in Caribbean cuisine. The fruit has a red or yellow skin and white flesh. Phrases like 'ackee and saltfish' and 'Jamaican ackee' refer to specific dishes or varieties of the fruit. Canned ackees are also available for convenience.